If you're looking around and wondering how you wound up with 15 spatulas, 12 wooden spoons, eight or so ladles and six kitchen electronics (half of which you have no idea what they do), then it's time to break open some drawers, clear off some shelves and take your kitchen down to its useful and clutter-free basics.
In our kitchen, which is comfortable for one person but a tight squeeze for two, we've narrowed it down to tools -- outside of essentials like pots, pans and mixing bowls, of course -- that are not only used on a regular basis, but serve at least two purposes, if not more.
![[garlic graphic]](/files/garlicbasket.jpg)
arlic is wonderful, and part of the wonderfulness is, it's pretty easy to grow. The main difference from many other crops is, this is one to plant now, in the fall, and to winter over.
Fall planted garlic builds a strong root system, and when spring rolls around and the ground warms again, it kicks into a growth spurt, well ahead of spring planted cloves. (Still, if time got away from you, or your cloves arrived late, spring planted cloves will grow. You'll get a more modest crop, but even a modest crop of garlic is something good to have.)
