Two Friends Fritters

Submitted by Lynn on Wed, 10/08/2003 - 7:42pm

Summary

About 2 cups cooked winter squash (I used half a blue kuri)
1 can creamed corn
1 medium onion, diced
1 c unbleached white flour
2 eggs
2 good shakes herb & garlic seasoning
Salt and pepper to taste
Fat for frying (I use bacon fat, chicken fat, coconut oil, olive oil and/or butter), at least 1/2" deep in your skillet
About 2 cups cooked winter squash (I used half a blue kuri)
1 can creamed corn
1 medium onion, diced
1 c unbleached white flour
2 eggs
2 good shakes herb & garlic seasoning
Salt and pepper to taste
Fat for frying (I use bacon fat, chicken fat, coconut oil, olive oil and/or butter), at least 1/2" deep in your skillet

I made this up when I had half a squash left over and nothing for dinner.