Summary
| Yield | |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Vegetables |
| Seasons | Autumn |
Description
Ingredients
- About 2 cups cooked winter squash (I used half a blue kuri)
- 1can creamed corn
- 1 medium onion, diced
- 1c unbleached white flour
- 2 eggs
- 2 good shakes herb & garlic seasoning
- Salt and pepper to taste
- Fat for frying (I use bacon fat, chicken fat, coconut oil, olive oil and/or butter), at least 1/2" deep in your skillet
- About 2 cups cooked winter squash (I used half a blue kuri)
- 1can creamed corn
- 1 medium onion, diced
- 1c unbleached white flour
- 2 eggs
- 2 good shakes herb & garlic seasoning
- Salt and pepper to taste
- Fat for frying (I use bacon fat, chicken fat, coconut oil, olive oil and/or butter), at least 1/2" deep in your skillet
Instructions
Notes
I made this up when I had half a squash left over and nothing for dinner.
Bookmark/Search this post with:
delicious | digg | reddit | google | yahoo | technorati | stumble upon | sk*rt
Technorati Tags: 
