Pumping Up Meat: "Meat is changing from a fresh commodity to a processed food. That transformation is affecting how we cook, what's available, whether it's more or less likely to contain bacteria that can cause foodborne illness and even how much sodium and food additives we consume. And it may mean the supermarket butcher is going the way of the milkman."
Increasingly what's available at the market has been fiddled with. Sure, it's faster to cook. But it's not real food. The more food has been tampered with, the less nutrition is in it. We are fatter and less healthy because of it. We have to stand up and say NO, turn our backs on this health menace, and take care of ourselves and our families.
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I found a no additives, no antibiotics brand that I think tastes better anyway. (OK, I've been dying to use that smiley) 
