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Wet Chocolate Cake

Lynn's picture
Submitted by Lynn on Thu, 06/28/2007 - 9:08pm

Summary

Yield
Source

ladybug

Prep Time1 1⁄2 hours
RecipesDesserts

Description

This is a huge hit in my family and church, and my personal favorite.

Ingredients

  • 2 c sugar
  • 2 c self-rising flour
  • 1⁄2 c butter (1 stick)
  • 3 T cocoa
  • 1⁄2 c oil
  • 1⁄2 c buttermilk
  • 1 c water
  • 1 t vanilla
  • 2 Eggs, beaten

Instructions

DO NOT USE ELECTRIC MIXER. Combine sugar, and flour in mixing bowl. Bring to a boil in saucepan the butter, cocoa, oil and water. Pour over dry ingredients. Mix buttermilk, vanilla and eggs, add to ingredients. Pour into 9X13 inch greased, and floured pan. Bake at 300 degrees 35 to 45 minutes.

Icing for Wet Chocolate Cake

1 box confectioners sugar
1 stick butter(1/2 cup)
3 tablespoons cocoa
6 Tablespoons milk
1 cup chopped pecans

Bring to a boil, butter, milk, and cocoa, pour over sugar, stirring constantly, add nnuts, and pour over cake while cake is hot.