Triple Berry Sauce (fantastic for T.giving!)
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Sauces, Marinades, Rubs and Dressings |
| Seasons | Thanksgiving |
Description
Ingredients
- finely grated/miced zest of one orange
- 1 c. cranberry juice
- 1 c. orange juice
- 2 c. sugar
- 1 lb. cranberries
- 1 c. dried cherries
- finely grated/miced zest of one orange
- 1 c. cranberry juice
- 1 c. orange juice
- 2 c. sugar
- 1 lb. cranberries
- 1 c. dried cherries
Instructions
Combine first 5 ingredients in saucepan over medium heat; heat until berries pop
Skim any foam that has formed
Stir in cherries and allow to cool to room temperature
Cover and refrigerate until serving.
Notes
I'm told this keeps for a month, so make it now and have it ready for the big day! Or just eat it -- yummmy!
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That sounds fantastic.
That sounds fantastic. Found it too late for Thanksgiving, but I am sure I will have other uses for it. I am curious though, where are the three berries?
Happy Baking
Mary
http://www.fortheloveofbaking.com
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