Submitted by FashionIsta818 on Wed, 07/29/2009 - 11:02am
This is a 2-in-1 recipe from the Safeway summer site. You make one meal and the leftovers make another meal. Its great with a tight budget. hope you all enjoy!
Make pie! Yeah, I know, I am the world's worst photographer, but this really was pretty good. No recipe to speak of but this is how I'd tell you to do it:
Take your favorite apple pie recipe and leave out one or more apples. Make up the rest with leftover whole cranberry sauce. Top it however you like, with a top crust or otherwise. Cook as you usually would. I used a store-boughten crust and didn't have a top crust, so I put a "crisp" topping on it--butter, spices, rolled oats. Pretty good!
Now, if you had about 3 cups of shredded cooked chicken breast, what would be the best and most fabulous thing you could think of to do with it?
You see I am a total poultry novice. I just had to thaw a giant package of bone-in breasts to get it out of the freezer. We grilled a bunch and I poached the rest in the crock pot.
Hey there,
I read somewhere awhile back that a good way to get rid of that turkey left over is to mix it in with some hamburger and bread it. Put it in the oven at 400 for 45mins to an hour. Turkey burgers lol. I'm not sure if it tastes any good but it just sounded like an idea.
just thought I would share, plus this topic needs something.....
the other day my husband made taco filling with veggie crumbles (vegitarian hamburger) and taco seasoning. I had already eaten so there were lots of leftovers.
