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Sacred and Herbal Healing Beers

The best resource for making Mead, Spruce Beer, or any kind of home-made hooch I've found.

Three Cookbooks that Should Be in Every Kitchen

Three Cookbooks That Should Be in Every Kitchen
Beginners, you need them; master chefs, you want them
by Lynn Siprelle

The Writing of John Thorne

The Writing of John Thorne
Iconoclastic, erudite, and full of great recipes
by Michelle Auerbach Brode

The Splendid Grain

The Splendid Grain

Award-winning cookbook celebrates the jewels of the fields
by Michelle Auerbach Brode

The Books of Laurie Colwin

The Books of Laurie Colwin
To read her is to know her--and love her
by Michelle Auerbach Brode

Ode to Joy

Ode to Joy
An old classic gets a dusting off
by Michelle Auerbach Brode

Myra and the Mastodons

Myra and the Mastodons
Eating like our ancestors--or like very sensual rabbits
by Michelle Auerbach Brode

Minimal Effort, Great Rewards

Minimal Effort, Great Rewards
Mark Bittman does it again with 'The Minimalist Cooks at Home'
by Michelle Auerbach Brode

Kids in the Kitchen

Kids in the Kitchen
Start teaching this essential life skill early with the help of these cookbooks
by Michelle Auerbach Brode

Four Seasons Cookery Book

Four Seasons Cookery Book
Hard to find but worth it for Anglophiles
by Michelle Auerbach Brode

Feeding the Whole Family

Feeding the Whole Family
A whole foods cookbook even carnivores will like
by Michelle Auerbach Brode
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