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Sandwich Fillings
BLT Wraps
Summary
| Yield | |
|---|---|
| Source | Linda in TN |
| Prep time | 5 minutes |
| Recipes | Sandwich Fillings |
| Seasons | |
| Your Tags |
Description
An interesting variation on the BLT.
Ingredients
| 1 | lb | bacon |
| chopped lettuce | ||
| diced tomatoes | ||
| grated cheddar cheese | ||
| 1 | package | large flour tortillas |
| mayonnaise (optional) |
Instructions
Cook bacon, drain and crumble. In a flour shell, add all ingredents to the side closest to you. Starting from the end closest to you, begin to roll up. Secure with toothpick. Enjoy!
Summer Pizza Sandwich
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Recipes | Sandwich Fillings |
| Seasons | |
| Your Tags |
Description
Ingredients
| homemade or premade pizza crust - cooked | ||
| deli meat of choice - we used peppered turkey & honey ham | ||
| cheese of choice - we used pepper jack and white american | ||
| salad of choice - we used baby spinach, cilantro, dill, chard and green leaf | ||
| dressing of choice - we like a santa fe one we found | ||
| homemade or premade pizza crust - cooked | ||
| deli meat of choice - we used peppered turkey & honey ham | ||
| cheese of choice - we used pepper jack and white american | ||
| salad of choice - we used baby spinach, cilantro, dill, chard and green leaf | ||
| dressing of choice - we like a santa fe one we found |
Instructions
put pizza crust on oven rack
add deli meat all over
top with cheese
broil until cheese is melted
mix salad with dressing and then place on top of melted cheese. can also add jalapenos, banana peppers or anything else you like on a sandwich. slice like a pizza
Enjoy! Quick and yummy!
Jana
BCWTP (Bacon, Cheese, Watermelon, Tomato and Pesto Sandwich)
Summary
| Yield | |
|---|---|
| Source | National Watermelon Promotion Board |
| Prep time | 15 minutes |
| Recipes | Sandwich Fillings |
| Seasons | Summer |
| Your Tags |
Description
Ingredients
| 2 | thick slices bread of choice, toasted | |
| 2 | T | pesto sauce |
| 2 | slice | cheddar cheese |
| 1 2⁄3 | inch thick slice seedless watermelon about the same size as the bread | |
| 2 | thin slices tomato | |
| 4 | slice | cooked crisp bacon |
| 2 | butter lettuce leaves | |
| 2 | thick slices bread of choice, toasted | |
| 2 | T | pesto sauce |
| 2 | slice | cheddar cheese |
| 1 2⁄3 | inch thick slice seedless watermelon about the same size as the bread | |
| 2 | thin slices tomato | |
| 4 | slice | cooked crisp bacon |
| 2 | butter lettuce leaves |
Instructions
Spread the pesto over 1 side of each slice of toast. On one slice of toast stack the cheese, watermelon, tomato, bacon and lettuce on top of pesto. Place the other slice of toast, pesto side down, on top of the lettuce. Cut in half and enjoy. Serves 1.