Josie and I can't eat wheat, so we're always trying to figure out how to get baked good-y goodness. So far, white spelt flour has been our salvation. This is a really good banana bread based on the recipe in Joy of Cooking.
This is NOT a gluten-free bread, as it contains spelt. Spelt is an ancestor of wheat and is much lower in gluten, but does contain gluten. Many people who can't tolerate wheat can tolerate spelt.
