Cookies

Buttery cookies, easy to bake.

These are adapted to use light (white) spelt flour and coconut oil instead of canola oil, because canola oil is evil. We also use chunky, not smooth, peanut butter.

These glazed cookies are best made with the fragrant Meyer lemons, available at better grocery stores from mid-November through early spring. You will need 2 to 3 medium-sized lemons. You can use regular lemons, but the effect won't be as spectacular. Be sure to use unsprayed fruit.

You want buttery? These cookies have an entire pound of butter in them!

A fun "sandwich" cookie on a lollipop or popsicle stick.

A very quick flourless cookie.

These cookies are so good. Every time I make these cookies at least 2 people ask for the recipe. I use lavender out of my yard.