Tandoori Potatoes

Summary
| Yield | |
|---|---|
| Source | Unknown |
| Prep Time | 30 minutes |
| Recipes | Vegetarian and Vegan Main Dishes |
Description
A quick vegetarian Indian dinner.
Ingredients
- 2 lb potatoes, quartered
- 2 t onion powder
- 2 t powdered ginger
- 2 t garlic powder
- 1 t cinnamon
- Salt and pepper to taste
- 1 onion, sliced
- 1 lemon, sliced
Instructions
Mix all the ingredients.Bake at 500 degrees for half an hour.
Garnish with onion and lemon slices.
Notes
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