Spicy Carrots

Submitted by Lynn on Thu, 08/02/2007 - 9:57pm

Summary

Yield
Source	Unknown
Prep Time	15 minutes
Recipes	Vegetables

Description

A tasty and quick Indian vegetarian dish.

Ingredients

1 lb shredded carrots
2 t mustard seeds
2 t ground mustard
2 t oil
1 t lemon juice
1 t turmeric
1 t chili powder
Salt and pepper to taste

Instructions

Heat oil in a frying pan and fry mustard seeds for a minute. Add the carrots, ground mustard, lemon juice, chilli powder, turmeric powder, salt and pepper and stir on high heat for fifteen minutes.

Notes

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