Spicy Carrots

Lynn's picture
Submitted by Lynn on Thu, 08/02/2007 - 9:57pm

Summary

Yield
Source

Unknown

Prep Time15 minutes
RecipesVegetables

Description

A tasty and quick Indian vegetarian dish.

Ingredients

  • 1 lb shredded carrots
  • 2 t mustard seeds
  • 2 t ground mustard
  • 2 t oil
  • 1 t lemon juice
  • 1 t turmeric
  • 1 t chili powder
  • Salt and pepper to taste

Instructions

Heat oil in a frying pan and fry mustard seeds for a minute. Add the carrots, ground mustard, lemon juice, chilli powder, turmeric powder, salt and pepper and stir on high heat for fifteen minutes.

Notes

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