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Red Sauce with Tuna

Lynn's picture
Submitted by Lynn on Fri, 02/17/2006 - 11:54pm

Summary

Yield
Prep Time30 minutes
RecipesPasta and Assorted Noodles

Description

Ingredients

  • 1 can or jar plain marinara pasta sauce
  • 2 can tuna
  • big handful of garlic-stuffed green olives, sliced
  • 4 anchovy fillets packed in olive oil
  • 1 T butter
  • 1 c red wine
  • 1 can or jar plain marinara pasta sauce
  • 2 can tuna
  • big handful of garlic-stuffed green olives, sliced
  • 4 anchovy fillets packed in olive oil
  • 1 T butter
  • 1 c red wine

Instructions

In a large saucepan on medium heat, melt the butter and add a little oil from the anchovies. Add the anchovy fillets and cream them into the butter/oil mixture.

When they're good and squished. add the marinara sauce, wine, olives and tuna. Mix together, warm through, serve on pasta with a nice green salad on the side. Extremely yummy.

Notes

This is DELICIOUS. Use it with any formed pasta--fusilli is our favorite. It needs a sturdy noodle, so don't use something flimsy like angel hair.

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