recipes page

A quick and tasty Indian way with spinach

A tasty and quick Indian vegetarian dish.

We Southerners love our fried foods,but do not recommend our fried food recipes to anyone on limited,heart or blood pressure diets,or treatments.And,yes, we are aware that tomatoes are a fruit,and not a veggie.Now,all that aside,the recipe:

This just sorta came to me tonight whilst staring at a bunch of stuff that needed used up in the kitchen. It's actually pretty good!

Quick, easy and delicious!

Quick no-can pickles that cure in the freezer!

Great use for all of summer's fresh vegetables!

This is good served with rice, so start the rice going and while it cooks make the curry - they'll be done the same time, 20 min! I usually use sweet potato, zucchini, peppers, frozen cauliflower and peas.

Somewhere between a corn bread and a real pudding.

This is a great way to take advantage of the incredible piles of summer squash--zucchini, crooknecks, patty pans, what have you--that inevitably build up in the gardener's kitchen.

John's favorite way to eat green beans! Most of the prep time is spent in the fridge marinating; the dish itself take only a few minutes to assemble.