0 1 lb ground beef, cooked and drained
1 tsp dried basil leaves, crushed
salt and pepper to taste
1 garlic clove, minced
1 can Italian tomato soup (sometimes this is hard for me to find so you may need to improvise)
1 can cream of mushroom soup
1 1/2 cup mozzarella cheese, shredded
4 cups, cooked, medium shell macaroni

Combine all and sprinkle top with any leftover cheese. Bake at 400 degrees for 25 minutes or until hot and bubbly.