0 2 1/2 cups shredded coconut
1/3 cup flour
1/8 tsp salt
2/3 cup sweetened condensed milk
1 tsp vanilla

Preheat oven to 350 degrees. Grease a cookie sheet. toss coconut with flour & salt. Add condensed milk & vanilla, stirring well. drop batter by a soup spoon (for small, makes 30ish) or 1/4 cup measure (for large, makes 18), 1 inch apart on the prepared cookie sheet. Bake for 8-10 minutes for small, 18-20 minutes for large size, or until golden brown. Remove immediately, cool on wire rack. store in an airtight container.