10 1lbground pork 2Tsoy sauce 2Tsherry 1twhite pepper 1Tsesame oil 1pinchsugar 1Tchopped green onion 1egg white 1Tcornstarch 1tsalt 4Tchopped bamboo shoots or water chestnuts 2clovegarlic, crushed 1packageegg roll wrappers 0oil or fat for frying Mix all of the ingredients for the filling together (everything but the egg white and the wrappers). Place about 1/4 C. of filling in the center of each egg roll wrap, fold corners in and roll up. Brush on beaten egg to use as "glue". Deep fry in 2 inches of vegetable or peanut oil at 360 degrees until golden brown and pork is cooked through. Enjoy!