<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Biscuit Casserole</title>
    </head>
    <yield><qty>4</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>can</unit></amt><item>jumbo biscuits</item></ing>
<ing><amt><qty>1</qty><unit>lb</unit></amt><item>ground sausage, browned and drained</item></ing>
<ing><amt><qty>8</qty><unit></unit></amt><item>Eggs, beaten</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>salt</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>pepper</item></ing>
<ing><amt><qty>12</qty><unit>oz</unit></amt><item>cheddar cheese, grated</item></ing>
    </ingredients>
    <directions>Line 13" x 9" pan with biscuits, pressing to seal into crust (tear biscuits to fit corners as needed).

Layer browned, drained sausage over biscuits. Pour beaten eggs over sausage and top with grated cheese.

Option 1: cover and refrigerate overnight; the next morning remove cover and bake at 350 degrees for 30 to 45 minutes, until eggs are set and biscuits are done; serve. 

Option 2: bake immediately at 350 degrees and serve. </directions>
  </recipe>
</recipeml>