4 1Tbutter 2TOlive oil 2cbrown rice 1onion, chopped 4cChicken Broth 4frozen boneless skinless chicken breasts, STILL FROZEN! 0Frozen vegetables (optional) Turn the rice cooker to "cook." In its pan, melt the butter and oil together and saute the onion til fragrant and translucent. Add the rice and stir til coated and a little browned. Add the chicken broth and the chicken breasts, stir and close the lid. If you want, just before the rice is done add a layer of frozen vegetables, but that's not necessary. When it's finished, the rice will be nutty and filled with chicken flavor, and the chicken breasts will be tender and juicy. It's a favorite dish here with young and old family members!