4 1cooked chicken 1onion, diced 2ozbutter 2cubes chicken bouillion 3cwater 1Ttomato paste 3celery sticked, diced 3carrots, diced Cut Chicken into bite size pieces..Place into oven proof dish...Melt butter in pan add onion and paprika.Cook for 2 minutes.Add celery and tomato paste cook for a future 2 minutes..Add stock cube and water..Pour sauce over chicken...Cook for 1 hour with lid on dish..150 degress gas oven.. Dumplings
2 Cups Self Raising Flour
Pinch of Salt
1oz Butter
1/2 Cup Water
!/2 Cup Milk

Sift flour and salt into a bowl. Rub in the butter until it looks like fine bread crumbs...Make a well in the middle of the mixture and add a little of the milk and water at a time.Using a knife slowly slice through the mixture...Add more liquid and continue to slice through the dough until it is all combined...Place ontop of chicken and cook for a future 20 minutes with lid on...180 degress for gas oven..