6 5medium-sized red potatoes, scrubbed, with skins on 0.5large onion, chopped 1big spoonful Chinese (hot) mustard 1tdried oregano, or a handful of fresh, chopped 0red wine vinegar 0Olive oil 0Salt and pepper to taste Cook the potatoes however you like to--microwave, baked, steamed, boiled. Cool. Chunk up the potatoes into bite sizes if you haven't in cooking them. In a bowl big enough to toss things in, combine the potatoes and onions with the mustard, the oregano and enough oil and vinegar to moisten things. Taste, season with salt and pepper, taste again, adjust the mustard, oregano, oil, vinegar, salt and pepper to your liking. Chill. Eat. mmmm...