1 0Cooked, mashed pulp of one good cantaloupe 0.5csugar 8Tflour 0.25tsalt 3egg yolks 2Twater 1Tbutter 1baked pie shell Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Then add. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Make a meringue by beating three egg whites, 1/4 tsp cream of tartar and 6 tbs. sugar. Top pie and bake in preheated 400 deg. oven until delicately brown on top.