6 6boneless skinless chicken thighs 0.5csoy sauce 0.25cpacked light brown sugar 2clovegarlic, minced 1cantomato sauce, 8 oz 1bag frozen oriental vegetables Place the chicken in the crockpot. In a bowl combine the rest of the ingredients except the vegetables. Pour sauce over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. About half an hour before serving break the chicken up with a spoon into bite size pieces. Pour the veggies on top and heat through. Stir it all together and serve over rice. Yum!