0 0green tomatoes 2cCornmeal 0.5cflour 0Salt and pepper 0fat for frying Pick from garden or market, enough green tomatoes to allow at least 4 1/4 inch slices per person. Wash and slice into 1/4 inch slices, discarding stems and stem pieces. In shallow bowl or dish, combine the corn meal, flour, salt and pepper to taste. In nonstick skillet,heat about 1 inch oil until hot. Dip each slice and cover well with cornmeal mixture and drop gently into hot oil, (medium heat), and fry until brown. Turn and cook for about 2 more minutes, untill brown. Drain on paper towels, enjoy!!!