0 Potaoes.....4 large
OIL.....3 TBSP
cayyene.....1/4 tsp
salt.......1 tsp
turmeric.....1/2 tsp
corriader powder.....1/4 tsp
Garam masalah....1/4 ts
scallions.....,2(chopped)
Mint leaves......1/8 cup.chopped
tomatoes.....2
onion seeds.....1tsp(optional)

Heat oil.Add potates(sliced in rounds or cut in small cubes). and fry one mint.Now add cayenne, salt , cumin, corriender and turmeric and stir till everything is mixed with oil.
Add chopped tomatoes and about a cup of water.Cook covered on high heat till all water is absorbed, potatoes are cooked through and oil surfaces.Add onion seeds now and stir once without breaking the potaoes(use a metal frying spoon).
Sprinkle garam masalah,fresh mint ,corriender and scallions.

This we usually serve as a side dish or along another vegetable dish and yogurt raita(spicy).We eat it with traditional chapatis,parathas(flat fried bread,or purris...deep fried flat bread made of flour)or pitta