4 2Tbutter 2ccooked chicken, shredded 2green onions, chopped 1canchunk pineapple (16 oz), juice reserved 1.5Tcider vinegar 2Tbrown sugar 2tprepared mustard 2Tcornstarch 1. Melt butter in large skillet over medium heat. Saute the chicken, onions and pineapple chunks for about 5 minutes.
2. In separate medium bowl, combine pineapple juice, viaegar, mustard and cornstarch. Stir this together well and pour over chicken mixture in the skillet. Stir well. Heat through and let thicken, about 5 minutes.
3. Serve over rice.