4 4pork shoulder steaks, bone-in 1delicata squash, seeded and cut in crescents 1onion, sliced 1head, yes head, garlic, peeled and lightly smashed 2cchicken or beef broth 1crice vinegar, sushi style 1tKosher salt In a heavy casserole or dutch oven (I use a cast iron dutch oven), place the pork steaks, the onions, the squash and the garlic. Pour in the broth and then the sushi vinegar.* Cover and bake in a 300F degree oven for at least 2 hours and preferably 4. You want to be able to eat the bones and squash skins--seriously. It's good for you. Serve over rice.