4 0.5lbfresh spinach leaves, washed 1tmustard seeds 1tcumin seeds 2Tflour 1tturmeric powder 2tchili powder 2Toil 2green chiles 2tsalt 1spring of cilantro, chopped Make a paste of flour with twice the amount of water and add mustard and cumin seeds, turmeric and chili powders, green chillies, coriander/cilantro and salt. Take 2-3 spinach leaves at a time, lightly coat with the batter, and keep aside. Heat oil in a frying pan and fry the spinach leaves coated with batter until crisp. Serve hot with tomato sauce. (Hint: use a lid to reduce splatter).