4 4medium zucchinis, sliced in rounds 1large spring onion, cut in half and then sliced 1ccrushed salted tortilla chips (the crumbs at the bottom of the bag work great) 0Salt and pepper 0Olive oil 1tHerbes de Provence Coat the bottom of a skillet generously with olive oil and place over medium heat. Add the zucchini, spreading it out so that as much of it touches the pan as possible. Salt and pepper it. DON'T MOVE IT. Let it brown for a while. When you've got a little color on the bottoms of the rounds, add the onion and herbes and give everything a good shake. When the onion is softened a little add the tortilla chip crumbs and stir again. When the zucchini and onions are cooked through, it's done. Check for salt and pepper, serve.