6 2lbcountry-style pork ribs 1candiced tomatoes 1canEl Pato tomato sauce (small) 0.25cvinegar 0.25cmolasses 0.25csherry 0.25ctapioca flour 3dashWorcester sauce 0.5small bottle of Chinese oyster-flavored sauce 20garlic-stuffed green olives, sliced 1bunchfresh parsley Combine all in crockpot but the parsley. Cook on high for at least four hours. Fish out the bones. Serve over rice, garnish generously with chopped parsley.