2 4very ripe bananas, mashed 10Tunsalted butter, room temperature 4large eggs, lightly beaten 1.666666csugar 2cwhite (or light) spelt flour 0.666666cwhole spelt flour 1.5tsalt 1tbaking soda 0.5tbaking powder 0.5tcardamom 0.25tallspice 0.25tground pepper Preheat the oven to 350°. Beat the sugar and butter together until light, about 2-3 minutes on high. Combine the dry ingredients well and beat into the butter/sugar mixture; it will look crumbly, like brown sugar. Beat the eggs in, and then add the bananas. Mix just until combined. Grease either two standard (6-cup) loaf pans or one 9x9 baking pan. Spoon the batter in, smooth it down, bake it in the lower third of the oven for about an hour or so, until a toothpick or knife inserted in the center comes out clean. Let cool for ten minutes in the pan and then take out and cool on a rack.