1 0Cornmeal 3Thot water 3Tmilk 1packageactive dry yeast 1TOlive oil (plus extra) 1pinchsugar 0.25tsalt 1Twhole spelt flour--optional 1clight spelt flour 0Cornmeal In a bowl, combine the water and milk. It should be a little warm to the touch, not hot--the milk will cool the water. Add the yeast and sugar and let it dissolve. When it's dissolved, add the salt, olive oil and whole spelt flour, and start adding the light flour, stopping when you have a soft but not overly sticky dough--you will NOT need all the flour called for, the extra is for rolling out the dough. Knead for a few minutes until you have a nice little ball. Clean out the bowl, pour a little olive oil in it, and put in the dough ball, turning to coat all sides. Cover with a clean towel and leave in a warm place for an hour to rise. When you're ready to make your pizza, roll it out to the size, shape and thickness you want on a well-floured board, top it as you please, and bake at 500°F for 5-8 minutes or until it looks like pizza. :)