0 2.5ozpudding rice 1.5ptwhole milk, as creamy as possible 1ozbutter 2Tsugar 1vanilla pod, split, or 1 cinnamon stick 2.5ozpudding rice 1.5ptwhole milk, as creamy as possible 1ozbutter 2Tsugar 1vanilla pod, split, or 1 cinnamon stick Place the rice, 1 pint of milk, butter, sugar and vanilla or cinnamon in an oven proof dish. Leave in a low oven, Gas Mark 1 or 2 for 3 hours. After 1 hour, stir the pudding and add more milk to loosen it up. Do the same after 2 hours. Eat with double cream.