0 1cwhole wheat flour 1cunbleached all-purp flour 1.25tspbaking powder 1tspground cinnamon 1tspgrated nutmeg 1tspsalt 1cmilk 3tbs brown sugar 2tbs canola oil 1egg 1tspvanilla extract (double strength from penzeys is best!) 1tsplemon zest 1cfresh blueberries 0confectioners sugar 1cwhole wheat flour 1cunbleached all-purp flour 1.25tspbaking powder 1tspground cinnamon 1tspgrated nutmeg 1tspsalt 1cmilk 3tbs brown sugar 2tbs canola oil 1egg 1tspvanilla extract (double strength from penzeys is best!) 1tsplemon zest 1cfresh blueberries 0confectioners sugar mix together dry ingredients (flours, baking powder, cinnamon, nutmeg, and salt). set aside. in a large bowl, mix together milk, brown sugar, oil, egg, vanilla, and lemon zest. add dry ingredients until just a few lumps remain. let stand for 5 minutes, then gently fold in the blueberries. cook over medium heat for best results. sprinkle with a little confectioners sugar before serving.