0 6eggs 1cmilk 1tspOlive oil 7ozfirm tofu (1/2 container) 3ozbrie (about 1/2 cup) 1large tomato, chopped 1cfresh spinach, chopped 1cfresh basil, chopped (optional) 6eggs 1cmilk 1tspOlive oil 7ozfirm tofu (1/2 container) 3ozbrie (about 1/2 cup) 1large tomato, chopped 1cfresh spinach, chopped 1cfresh basil, chopped (optional) in a small bowl, mix together the eggs and milk. warm a large pan over medium heat. add the oil, then the egg mixture. crumble first the tofu, and then the brie (as best you can 'crumble' brie), over the egg mixture. let cook until the eggs are nearly done. add the tomato and basil. mix over heat for about a minute. serve.