0 0About 2 cups leftover cooked rice 1large onion, chopped 1zucchini, carrot or potato, grated 0Leftover cooked fish, like salmon (canned will do in a pinch) 2large eggs (3 medium) 1cflour 1tspSpike 2Tbutter 2TOlive oil 0About 2 cups leftover cooked rice 1large onion, chopped 1zucchini, carrot or potato, grated 0Leftover cooked fish, like salmon (canned will do in a pinch) 2large eggs (3 medium) 1cflour 1tspSpike 2Tbutter 2TOlive oil Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.