0 0Vinaigrette, either homemade or store-bought 0Fresh vegetables for crunch, such as chopped celery, sprouts, shredded or chopped carrots or radishes, sliced green onions 0Leftover veggies like broccoli, cauliflower, carrots, chunks of potato, green beans--as long as they're not overdone 0Vinaigrette, either homemade or store-bought 0Fresh vegetables for crunch, such as chopped celery, sprouts, shredded or chopped carrots or radishes, sliced green onions 0Leftover veggies like broccoli, cauliflower, carrots, chunks of potato, green beans--as long as they're not overdone Cut all the veggies to bite-sized pieces. Combine in a bowl. Pour a little vinaigrette over the top, mix to coat, taste. Season with salt and pepper, add a little more vinaigrette if you didn't get everything gently-coated. Stick it in the fridge for at least an hour for the flavors to marry. Yummy and nearly "free." :)