4 1canor jar plain marinara pasta sauce 2cantuna 0big handful of garlic-stuffed green olives, sliced 4anchovy fillets packed in olive oil 1Tbutter 1cred wine 1canor jar plain marinara pasta sauce 2cantuna 0big handful of garlic-stuffed green olives, sliced 4anchovy fillets packed in olive oil 1Tbutter 1cred wine In a large saucepan on medium heat, melt the butter and add a little oil from the anchovies. Add the anchovy fillets and cream them into the butter/oil mixture. When they're good and squished. add the marinara sauce, wine, olives and tuna. Mix together, warm through, serve on pasta with a nice green salad on the side. Extremely yummy.