0 1canChicken Broth 3clovegarlic, chopped 1tspchopped ginger 0Chicken drumsticks - 1-2 per adult 1med. onion 3med. tomatoes, bite-sized pieces 0sweet corn (canned or on the cob preferably) 0mushrooms (optional) - shiitake have the best flavour 0Salt and pepper 1canChicken Broth 3clovegarlic, chopped 1tspchopped ginger 0Chicken drumsticks - 1-2 per adult 1med. onion 3med. tomatoes, bite-sized pieces 0sweet corn (canned or on the cob preferably) 0mushrooms (optional) - shiitake have the best flavour 0Salt and pepper Boil the chicken broth with about 3 cans of water, adding the garlic and ginger. Add the chicken drums and allow them to cook for a while before adding the other ingredients. If you're boiling it for a while, leave the tomatoes until about half hour before you want to serve. Season to taste. This can be eaten as a meal with rice - very substantial. It can also be liquidised (first remove the chicken meat from the bone!) and have milk or cream added.