0 4ozoat flakes (quick cooking or instant work fine) 3ozraisins (or chocolate chips if preferred) 3ozbutter/marg 1.5ozbrown sugar 1ozgranulated sugar 1small beaten egg 1tbspwater 1tspvanilla extract 1.5ozplain (wholemeal) flour 1tspcinnamon or mixed spice 0pinchof salt 0.25tspbicarbonate of soda 4ozoat flakes (quick cooking or instant work fine) 3ozraisins (or chocolate chips if preferred) 3ozbutter/marg 1.5ozbrown sugar 1ozgranulated sugar 1small beaten egg 1tbspwater 1tspvanilla extract 1.5ozplain (wholemeal) flour 1tspcinnamon or mixed spice 0pinchof salt 0.25tspbicarbonate of soda Oven: 375F-400F Cream butter and sugars. Beat in egg, add water and vanilla. Sift together flour, spice, salt and bicarbonate of soda, and add to egg mixture. Stir in oats and raisins - adjust oats until the mixture is firm enough to roll into balls. Put walnut-size balls of the mixture on baking sheets - well spaced because they spread - and bake for about 15mins. Don't just leave them to go cold - eat some fresh and warm!!! Store in an airtight container.