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<recipeml version="0.5">
  <recipe>
    <head>
      <title>Fajita Seasoning for Chicken or Beef</title>
    </head>
    <yield><qty>6</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>olive/canola/vegetable oil</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>red wine vinegar</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>sugar</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>Tbs fresh or 1 tsp dried oregano</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>chili powder</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>garlic powder</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>salt</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>pepper</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>olive/canola/vegetable oil</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>red wine vinegar</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>sugar</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>Tbs fresh or 1 tsp dried oregano</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>chili powder</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>garlic powder</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>salt</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>pepper</item></ing>
    </ingredients>
    <directions>Mix all ingredients together and marinate meat at least 30 min.

I marinated chicken overnight and then threw the entire bowl in a pan and sauteed with sliced onions and red and green bell peppers.

This is not "spicy" at all, so if you like a little "bite,"  add more chili powder to taste!</directions>
  </recipe>
</recipeml>