0 1pkg instant chocolate pudding 1container Cool Whip, thawed 0Chocolate graham crackers, about 20 1pkg instant chocolate pudding 1container Cool Whip, thawed 0Chocolate graham crackers, about 20 Mix chocolate pudding as instructed on pkg. In a 13 x 9 pan, line the bottom with graham crackers. Pour 1/4 of pudding over crackers. Add layer of cool whip then another layer of crackers and pudding. Continue layers until all is gone and there is cool whip for the top layer. Then crumble about 2 crackers squares and sprinkle on top. Refrigerate overnight for best results. Makes an excelent summer dessert.