6 6free range chicken breasts 1cDijon mustard 1cfresh lime juice 2Textra virgin olive oil 6free range chicken breasts 1cDijon mustard 1cfresh lime juice 2Textra virgin olive oil Mix all ingredients until well combined in a large bowl. Cover and place in the fridge for an hour. Place the chicken on a baking tray and roast in a 200 C (390 F) oven for 35-40 minutes, or until cooked through. Brush with any of the remaining marinade once during the cooking. Once out of the oven, cover and allow to rest for 5 minutes. Serve with roasted potatoes and a green salad.