5 8eggs 2c. milk 1.5c. half and half cream 2tsp. vanilla 1tsp. nutmeg 1.5tsp. cinnamon 2sticks of real butter 3Tbsp. light corn syrup 2c. packed brown sugar 1loaf of french bread 8eggs 2c. milk 1.5c. half and half cream 2tsp. vanilla 1tsp. nutmeg 1.5tsp. cinnamon 2sticks of real butter 3Tbsp. light corn syrup 2c. packed brown sugar 1loaf of french bread Butter a 9 x 13 baking dish. Cut french bread 1 inch thick on the diagonal. Place in pan. In a large bowl, beat together eggs, milk, cream, nutmeg, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight. In the morning, heat butter, corn syrup, and brown sugar till bubbly. Pour over bread and bake at 350 for 40 min. My family calls this Sin In A Pan LOL! Yummy!