12 2eggs 1cmilk or rice milk 2Tsugar, maple syrup, honey, or unsweetened orange juice concentrate 2Toil or 4 T melted butter 2crice flour or rice flour baking mix 1tspbaking soda 1Tbaking powder (skip this if you're using rice flour baking mix) 0Optional: chopped nuts, chocolate chips, dried fruit 0Optional spices: grated orange zest, cinnamon, or my favorite, Chinese 5-Spice Powder 2eggs 1cmilk or rice milk 2Tsugar, maple syrup, honey, or unsweetened orange juice concentrate 2Toil or 4 T melted butter 2crice flour or rice flour baking mix 1tspbaking soda 1Tbaking powder (skip this if you're using rice flour baking mix) 0Optional: chopped nuts, chocolate chips, dried fruit 0Optional spices: grated orange zest, cinnamon, or my favorite, Chinese 5-Spice Powder Preheate oven to 375°F. Mix everything but the flour, baking powder and baking soda together well. Add the rest of the ingredients and mix well. Fill well-greased muffin tins about 3/4 full for each muffin. Bake about 25 minutes, check to see if the top of a muffin springs back. If it does, they're done. If not, bake another 2-5 minutes.