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<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Lavender Cookies</title>
    </head>
    <yield><qty>24</qty></yield>
    <ingredients>
<ing><amt><qty>3</qty><unit>T</unit></amt><item>dried lavender</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>butter or margarine</item></ing>
<ing><amt><qty>3</qty><unit></unit></amt><item>eggs</item></ing>
<ing><amt><qty>2</qty><unit>t</unit></amt><item>baking powder</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>vanilla</item></ing>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>sugar</item></ing>
<ing><amt><qty>0</qty><unit>c</unit></amt><item>milk</item></ing>
<ing><amt><qty>3</qty><unit>c</unit></amt><item>flour</item></ing>
<ing><amt><qty>0</qty><unit>t</unit></amt><item>baking soda</item></ing>
<ing><amt><qty>3</qty><unit>T</unit></amt><item>dried lavender</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>butter or margarine</item></ing>
<ing><amt><qty>3</qty><unit></unit></amt><item>eggs</item></ing>
<ing><amt><qty>2</qty><unit>t</unit></amt><item>baking powder</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>vanilla</item></ing>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>sugar</item></ing>
<ing><amt><qty>0</qty><unit>c</unit></amt><item>milk</item></ing>
<ing><amt><qty>3</qty><unit>c</unit></amt><item>flour</item></ing>
<ing><amt><qty>0</qty><unit>t</unit></amt><item>baking soda</item></ing>
    </ingredients>
    <directions>Dried lavender may be found in health food stores or natural food markets. Be sure to buy the type that is processed as a food product and not for crafts to avoid poisons and preservatives.


Grind lavender and sugar into powder in food processor. Cream butter, add sugar and lavender then beaten eggs. Add vanilla. Into one cup flour sift baking soda and baking powder. Add this sugar mixture. Alternate remaining flour with milk to make soft dough.
Drop by teaspoon. Bake at 350Ëš for 8-10 minutes.</directions>
  </recipe>
</recipeml>