Hash Brown Casserole

1 bag frozen hashbrowns

1 can cream of mushroom soup

1 can cream of chicken soup

3 Tbs. milk

2 cups diced ham

10 oz. shredded sharp cheddar cheese

2 Tbs. diced onion

garlic powder

Mix soups with milk. Pour over frozen hashbrown shreds and mix well. Add all other ingrdients except enough cheese to top casserole and mix well. Top with remaining cheese and freeze or bake at 375 for 45 minutes.