Cran-Sauer Festive Meatballs

2lbs hamburger

1/2 packet onion soup mix

3 eggs

1 cup cracker crumbs

Salt and pepper

1 cup sauerkraut(washed and drained)

1 can cranberries(whole cranberies)

1 cup brown sugar

1/3 cup BBQ sauce

Mix beef, soup mix, eggs, cracker crumbs, salt and pepper-form medium sized balls(1 inch or slightly larger. Put in small roaster or larger casserole dish.

Mix sauerkraut, cranberries, brown sugar and BBQ sauce-pour over meatballs.

Bake at 350 degrees for 1 hour.

These meatballs are great for a potluck offering, or for appetizers. I've also had them as a main dish supper item with rice or mashed potatoes.