Jewish Apple Cake

Summary

Yield1
Source

CyndiBinVa

Prep Time1 1⁄2 hours
RecipesDesserts
SeasonsAutumn

Description

A kosher cake--no dairy.

Ingredients

  • 3t baking powder
  • 1 1⁄2t vanilla
  • 1⁄2t salt
  • 1 orange, juiced
  • 6 Apples
  • 2t cinnamon
  • 2 1⁄2c sugar plus 4 tsp.
  • 1c Crisco oil
  • 3c sifted flour
  • 4 eggs

Instructions

Pre-heat oven to 350 degrees. Peel, slice & chip the apples; sprinkle with cinnamon & 4 tsp. sugar; set aside until batter is ready. Grease and flour a 10" tube pan. Mix all ingredients (except apples) together and beat well. Batter will be thick. Pour half the batter in the pan, layer 2/3's of the apples and spread over batter. Pour remaining batter on top, then layer the rest of the apples. Bake for approximately 90 minutes.

Notes

I have found oftentimes the top apples will burn. To remedy, after 60 minutes I put an inverted round cake pan overthe top for the last 30 mintes. Came out perfectly!