Chicken Paprika and Dumplings...

Summary

Yield4
Source

Annabelle

Prep Time30 minutes
RecipesPoultry

Description

A recipe with Celsius temperatures, FYI.

Ingredients

  • 1 cooked chicken
  • 1 onion, diced
  • 2oz butter
  • 2 cubes chicken bouillion
  • 3c water
  • 1T tomato paste
  • 3 celery sticked, diced
  • 3 carrots, diced

Instructions

Cut Chicken into bite size pieces..Place into oven proof dish...Melt butter in pan add onion and paprika.Cook for 2 minutes.Add celery and tomato paste cook for a future 2 minutes..Add stock cube and water..Pour sauce over chicken...Cook for 1 hour with lid on dish..150 degress gas oven..

Dumplings


2 Cups Self Raising Flour


Pinch of Salt


1oz Butter


1/2 Cup Water


!/2 Cup Milk



Sift flour and salt into a bowl. Rub in the butter until it looks like fine bread crumbs...Make a well in the middle of the mixture and add a little of the milk and water at a time.Using a knife slowly slice through the mixture...Add more liquid and continue to slice through the dough until it is all combined...Place ontop of chicken and cook for a future 20 minutes with lid on...180 degress for gas oven..